cooking simple and easy recipe

 Afghan chicken: Ingredients: 4 chicken breasts 1 cup plain yogurt 1 tablespoon olive oil 1 tablespoon minced garlic 1 tablespoon paprika 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon salt 1/2 teaspoon black pepper Juice of 1 lemon 1/4 cup chopped fresh cilantro Instructions: In a large bowl, mix together the yogurt, olive oil, garlic, paprika, coriander, cumin, turmeric, salt, pepper, and lemon juice. Add the chicken breasts to the bowl, and turn them in the marinade until they are completely coated. Cover the bowl with plastic wrap, and refrigerate for at least 2 hours or overnight. Preheat the oven to 400°F (200°C). Remove the chicken breasts from the marinade, and place them on a baking sheet lined with foil or parchment paper. Bake the chicken breasts in the oven for 25 to 30 minutes, or until they are cooked through and golden brown on the outside. Garnish the chicken with chopped cilantro, and serve with rice, salad, or you

Kathal ki sabzi is a popular North Indian dish made with raw jackfruit, which is a vegetable that is commonly found in India during the summer months. Here is a simple recipe to make kathal ki sabzi: Ingredients: 500g raw jackfruit (kathal), peeled and chopped into small pieces 2 onions, chopped 2 tomatoes, chopped 2-3 green chilies, chopped 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon red chili powder Salt to taste 2 tablespoons oil 1 tablespoon chopped coriander leaves Instructions: Heat the oil in a pan on medium heat. Add cumin seeds and let them crackle. Add chopped onions and green chilies and sauté for a few minutes until the onions turn golden brown. Add ginger-garlic paste and sauté for a minute. Add chopped tomatoes and cook until they become soft. Add turmeric powder, coriander powder, red chili powder, and salt to taste. Mix well. Add chopped jackfruit and mix well. Cover the pan and le

Chicken biryani is a popular Indian and Pakistani dish that consists of spiced chicken and fragrant rice. Here's a recipe to make chicken biryani: Ingredients: 1.5 lbs bone-in chicken pieces 2 cups basmati rice 2 onions, thinly sliced 2 tomatoes, diced 1/2 cup plain yogurt 2 tbsp biryani masala 2 tsp ginger paste 2 tsp garlic paste 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt to taste 3 tbsp ghee or oil 1/2 cup chopped fresh cilantro 1/4 cup fried onions (optional) Instructions: Rinse the rice in cold water until the water runs clear, then soak the rice in water for 30 minutes. In a large pot, heat the ghee or oil over medium-high heat. Add the cumin seeds and fry until they start to sizzle. Add the sliced onions and fry until golden brown. Add the chicken pieces and cook until browned on all sides. Add the diced tomatoes, ginger paste, garlic paste, and all the spices (biryani masala, coriander powder, turmeric powder,

Aloo ki Sabzi, also known as potato curry, is a popular North Indian dish that is simple to make and is enjoyed with rice, roti, or bread. Here is a recipe for making Aloo ki Sabzi: Ingredients: 4-5 medium-sized potatoes, peeled and cut into small pieces 2 tablespoons oil 1 teaspoon cumin seeds 1 onion, finely chopped 2-3 green chillies, chopped 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder Salt to taste 1/2 cup water 2 tablespoons chopped coriander leaves for garnish Instructions: Heat the oil in a pan over medium heat. Add the cumin seeds and let them splutter. Add the chopped onions and green chillies and sauté until the onions turn translucent. Add ginger and garlic paste and sauté for another minute. Add the coriander powder, turmeric powder, red chilli powder, and salt. Mix well. Add the chopped potatoes and mix everything well, so that the spices coat the potatoes evenly. Add wa

Chicken palak is a popular Indian dish made with boneless chicken pieces cooked in a creamy spinach (palak) gravy. Here's a simple recipe for chicken palak: Ingredients: 500g boneless chicken, cut into bite-sized pieces 2 cups fresh spinach leaves, washed and chopped 1 medium onion, chopped 2-3 garlic cloves, minced 1-inch piece of ginger, grated 2-3 green chillies, chopped 1 tsp cumin seeds 1 tsp coriander powder 1 tsp garam masala powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tbsp oil Salt to taste Water as needed Instructions: Heat oil in a pan and add cumin seeds. Let them crackle for a few seconds. Add chopped onions, minced garlic, grated ginger, and chopped green chillies. Saute for a few minutes until the onions are soft and translucent. Add boneless chicken pieces to the pan and saute for 5-6 minutes until the chicken is browned on all sides. Add coriander powder, garam masala powder, turmeric powder, red chilli powder, and salt. Mix well. Add chop

Cooking beginners ke liye, kuch mukhya tips hai jinhe dhyan mein rakhna bahut mahatvapurna hai: Saaf safai ka dhyan rakhe: Khana pakane se pehle aur bad me, bartan aur kitchan ko saaf rakhne ka dhyan rakhe, isse apke khane ke swad me sudhar aata hai aur sehat bhi acchi rahti hai. Sahi samagri ka istemaal kare: Har dish ke liye sahi samagri ka chunav karna bahut zaruri hai, iske liye recipe ko dhyan se padhe aur usi anusar samagri ka istemaal kare. Naram aanch par khana pakaye: Aam taur par naram aanch par khana pakana jyada achha hota hai kyunki isse khane ki gunvatta badhti hai. Dhyan se pakaaye: Har dish ko dhyan se pakaaye, isse aapko accha swad milega aur khana aasani se pachta bhi hai. Samay ka dhyan rakhe: Khana pakane ka samay aur aanch sahi tarike se chunna bahut zaruri hai. Jyada samay tak pakaane se khana jyada khatarnaak ho sakta hai, jaise ki meat aur chicken ka. Recipe ke anusaar chalaye: Har dish ke liye recipe ko dhyan se padhe aur usi anusaar chalaye, isse khana acchi t