cooking simple and easy recipe

Chicken palak is a popular Indian dish made with boneless chicken pieces cooked in a creamy spinach (palak) gravy. Here's a simple recipe for chicken palak: Ingredients: 500g boneless chicken, cut into bite-sized pieces 2 cups fresh spinach leaves, washed and chopped 1 medium onion, chopped 2-3 garlic cloves, minced 1-inch piece of ginger, grated 2-3 green chillies, chopped 1 tsp cumin seeds 1 tsp coriander powder 1 tsp garam masala powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tbsp oil Salt to taste Water as needed Instructions: Heat oil in a pan and add cumin seeds. Let them crackle for a few seconds. Add chopped onions, minced garlic, grated ginger, and chopped green chillies. Saute for a few minutes until the onions are soft and translucent. Add boneless chicken pieces to the pan and saute for 5-6 minutes until the chicken is browned on all sides. Add coriander powder, garam masala powder, turmeric powder, red chilli powder, and salt. Mix well. Add chop...